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Make your Thanksgiving feast complete with these creamy homemade mashed potatoes! Fluffy, buttery, and full of rich flavor — a holiday favorite everyone will love.
Introduction to Creamy Mashed Potatoes
No Thanksgiving dinner is truly complete without a big, warm bowl of creamy homemade mashed potatoes. This classic side dish is loved for its fluffy texture, buttery richness, and comforting flavor that pairs perfectly with roasted turkey, gravy, and all your holiday favorites.
Whether you’re hosting your first holiday meal or perfecting a family recipe, these mashed potatoes are guaranteed to impress. Smooth, rich, and made from scratch, they bring warmth and comfort to every bite.
Gathering Your Ingredients
To craft this indulgent and creamy side dish, you’ll need:
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2 pounds russet potatoes, peeled and quartered
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½ cup unsalted butter
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1 cup whole milk
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Salt and pepper, to taste
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Optional: Garlic powder, roasted garlic, or chopped fresh herbs for added flavor
Tip: Use russet potatoes for an extra fluffy texture or Yukon Golds for a creamier, buttery flavor.
Steps to Create the Perfect Mashed Potatoes
Follow these simple steps for perfect, lump-free mashed potatoes every time:
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Prep the potatoes: Peel and cut the potatoes into quarters for even cooking.
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Boil until tender: Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until fork-tender.
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Drain and dry: Drain the potatoes well and return them to the hot pot to let excess moisture evaporate.
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Mash with butter: Add the butter and mash the potatoes until smooth and fluffy.
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Add milk gradually: Slowly pour in the milk while stirring until you reach your desired creamy consistency.
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Season and serve: Mix in salt, pepper, and optional herbs or garlic for added flavor.
Serve warm and top with a small pat of butter for that irresistible glossy finish.
Serving Suggestions
These creamy mashed potatoes pair perfectly with:
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Roasted turkey and gravy
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Green bean casserole
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Stuffing or dressing
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Cranberry sauce
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Sweet potato casserole
For a festive touch, sprinkle fresh chives or parsley on top before serving.
Storage & Make-Ahead Tips
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Make ahead: Prepare up to 2 days before serving. Reheat gently on the stovetop or in the oven with a splash of milk.
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Portion into freezer-safe bags for up to 1 month. Thaw overnight and reheat with butter and milk to restore creaminess.
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Final Thoughts
These creamy mashed potatoes aren’t just a side dish — they’re the heart of every Thanksgiving meal. Simple, classic, and unforgettable, this recipe is a must-have for your holiday menu.
Gather around the table, share laughter, and enjoy a bite of home with every spoonful.
