Introduction
Welcome to a culinary adventure that is sure to tantalize your taste buds! Our spicy chicken enchiladas are not just a meal; they are an experience bursting with flavor, warmth, and that heavenly aroma that fills your kitchen. This recipe stands out because of its perfectly balanced spices, tender chicken, and the rich sauce that drenches the enchiladas. Whether you are hosting friends or cooking for yourself, this dish will leave everyone craving more!
Ingredients
To create these delicious enchiladas, gather the following ingredients:
- For the Filling:
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced onions
- 1 can (4 oz) diced green chilies
- For the Sauce:
- 1 tablespoon olive oil
- 1 can (15 oz) enchilada sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- For Garnish:
- Sour cream
- Chopped cilantro
- Sliced jalapeños (optional)
Step-by-Step Instructions
Now, let’s dive into making these fantastic enchiladas!
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cheese, onions, and green chilies together.
- In a separate pan, combine olive oil, enchilada sauce, chili powder, and cumin. Heat gently until mixed.
- Fill each tortilla with the chicken mixture, roll it tightly, and place it seam-side down in a baking dish.
- Pour the sauce over the rolled enchiladas, ensuring they are well covered.
- Bake for 20-25 minutes until bubbly and golden brown.
Cooking Tips
For perfect enchiladas, feel free to experiment with different fillings like black beans or corn. If you’re new to rolling tortillas, briefly warming them in the microwave will make them more pliable. Enjoy this spicy chicken dish with your favorite sides!
Simple and delicious