Introduction to Loaded Potato Soup
Loaded potato soup is a comfort food favorite, perfect for chilly days or whenever you’re craving something hearty. This creamy blend of potatoes, cheese, and savory toppings will keep your family warm and satisfied. In this blog post, we’ll walk you through a simple yet delicious recipe to make the best loaded potato soup.
Ingredients Needed
To create this flavorful dish, gather the following ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- Sour cream and green onions for garnish
- Salt and pepper to taste
Cooking Instructions
1. In a large pot, sauté the onions and garlic until soft. Add the diced potatoes and broth, bringing everything to a boil.
2. Lower the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
3. Use a potato masher to partially mash the potatoes for a creamy texture. Stir in the heavy cream and shredded cheese until well combined.
4. Finally, season with salt and pepper to taste. Serve hot, topped with bacon bits, a dollop of sour cream, and green onions.
Conclusion
This loaded potato soup is sure to become a staple in your recipe collection. Easy to prepare and utterly satisfying, it offers a delightful mix of flavors and textures. Enjoy this comforting bowl of goodness with your loved ones!
