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This creamy baked mac and cheese recipe is the perfect comfort food for Thanksgiving or any occasion. Rich, cheesy, and golden brown — a crowd favorite every time!
Introduction to Baked Mac and Cheese
Few dishes bring as much comfort and joy as a warm bowl of baked mac and cheese. This classic recipe is a creamy, cheesy masterpiece — perfect for Thanksgiving, family gatherings, or a cozy night in. The crispy golden topping gives way to a rich, velvety sauce that melts in your mouth with every bite.
What makes this recipe even better? It’s incredibly easy to prepare and uses simple, pantry-friendly ingredients. Once you make it from scratch, you’ll never go back to the boxed version again.
Ingredients You’ll Need
To make the ultimate homemade baked mac and cheese, gather these simple ingredients:
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2 cups elbow macaroni
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2 tablespoons butter
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2 tablespoons all-purpose flour
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2 cups milk
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2 cups shredded cheddar cheese
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon mustard (optional, adds tangy depth)
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½ cup breadcrumbs (for a golden, crunchy topping)
Tip: For extra richness, mix in a blend of cheddar and mozzarella or sharp cheddar and Gruyère cheese.
Steps to Make the Perfect Dish
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Preheat your oven to 350°F (175°C).
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Cook the pasta: Boil the elbow macaroni according to package directions until al dente. Drain and set aside.
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Make the roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until lightly golden.
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Add the milk: Gradually whisk in milk, stirring constantly until the sauce thickens and coats the back of a spoon.
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Create the cheese sauce: Add shredded cheese, salt, pepper, and mustard (if using). Stir until the cheese is fully melted and smooth.
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Combine and assemble: Stir the cooked macaroni into the cheese sauce until well coated. Pour the mixture into a greased baking dish.
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Top and bake: Sprinkle breadcrumbs evenly on top and bake for 25–30 minutes, or until the top is golden brown and bubbly.
Serve immediately for the creamiest texture and best flavor.
Serving Suggestions
This baked mac and cheese pairs perfectly with your favorite comfort foods:
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Roasted turkey or ham
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Green bean casserole
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Mashed potatoes and gravy
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Fresh rolls or garlic bread
It’s also a fantastic main course when served with a simple salad or roasted vegetables.
Storage & Reheating Tips
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Refrigerate: Store leftovers in an airtight container for up to 4 days.
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Freeze: Cool completely and freeze for up to 2 months. Reheat covered in the oven until warm.
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Reheat: Add a splash of milk before reheating to keep it creamy and smooth.
Pro Tips & Variations
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For a crunchier topping, mix breadcrumbs with a tablespoon of melted butter before sprinkling.
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Want it extra creamy? Stir in 2 tablespoons of cream cheese or a splash of heavy cream.
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Add-ins like bacon bits, caramelized onions, or jalapeños give it a fun twist!
Final Thoughts
This homemade baked mac and cheese recipe is a true comfort food classic — creamy, golden, and absolutely irresistible. Whether served as a Thanksgiving side dish or the star of a weeknight dinner, it’s sure to become a staple in your home.
Gather your family, grab a fork, and dig into the gooey, cheesy goodness of this crowd-pleasing favorite.
