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Bring tradition to your Thanksgiving table with this easy green bean casserole recipe. Creamy, savory, and topped with crispy onions — the perfect holiday side dish!
Introduction to Green Bean Casserole
One of the most beloved dishes of Thanksgiving is the classic green bean casserole. This creamy, savory side perfectly complements the richness of roasted turkey, mashed potatoes, and stuffing. Made with fresh green beans, a luscious creamy mushroom sauce, and topped with crispy fried onions, it’s the kind of comfort food that brings everyone back for seconds.
Whether you’re preparing it for the first time or carrying on a family tradition, this easy recipe delivers the perfect balance of flavor and texture — creamy, crunchy, and utterly delicious.
Ingredients You’ll Need
To make this holiday classic, gather the following ingredients:
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1 pound fresh green beans, trimmed
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1 can (10.5 oz) cream of mushroom soup
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1 cup milk
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1 teaspoon soy sauce
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1 cup crispy fried onions
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Salt and pepper, to taste
(Tip: Fresh green beans give the best texture, but frozen works great if you’re short on prep time!)
How to Make Green Bean Casserole
Follow these easy steps to create your Thanksgiving side dish:
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Preheat the oven to 350°F (175°C).
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Blanch the green beans: Bring a large pot of water to a boil, add the green beans, and cook for about 5 minutes. Drain and set aside.
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Mix the sauce: In a large bowl, whisk together the cream of mushroom soup, milk, and soy sauce until smooth.
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Combine and season: Stir in the green beans, season with salt and pepper, and pour the mixture into a greased casserole dish.
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Bake: Place in the oven and bake for 25 minutes.
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Add the topping: Remove from the oven, sprinkle with fried onions, and bake for an additional 10 minutes until golden brown and bubbly.
Serving & Tips
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Let the casserole rest for 5 minutes before serving so the sauce thickens slightly.
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For extra flavor, add sautéed mushrooms or garlic to the soup mixture.
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Want a cheesy twist? Sprinkle shredded cheddar over the top before adding the fried onions.
Storage & Make-Ahead Tips
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To make ahead: Assemble the casserole (without the fried onions) a day early, cover, and refrigerate. Add the onions and bake just before serving.
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To store leftovers: Cover tightly and refrigerate for up to 3 days. Reheat in the oven at 325°F (160°C) until warm and bubbly.
External link www.mcqueencompany,org
Final Thoughts
This green bean casserole recipe is a true Thanksgiving essential — comforting, flavorful, and simple to make. Whether it’s your first time hosting or your family’s annual tradition, this dish is sure to bring warmth and nostalgia to your holiday table.
Serve it alongside roast turkey, stuffing, and mashed potatoes for the ultimate holiday comfort food experience.
