Meta Description:
Celebrate Thanksgiving with a classic homemade sweet potato pie recipe! Creamy, spiced, and baked to perfection — the ultimate Southern comfort dessert.
Introduction
There’s something magical about the aroma of cinnamon, nutmeg, and buttery pie crust filling the house on Thanksgiving morning. Sweet potato pie is more than just a dessert — it’s a slice of tradition passed down through generations. This Southern-inspired recipe is warm, comforting, and rich with flavor. Whether it’s your first pie or your fiftieth, this sweet potato pie brings a touch of home to every holiday table.
Ingredients
For the Pie Filling
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2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
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½ cup unsalted butter, softened
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1 cup granulated sugar
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½ cup milk (or evaporated milk for a richer flavor)
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2 large eggs
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1 tsp vanilla extract
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½ tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp salt
For the Crust
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1 9-inch pie crust (homemade or store-bought)
Optional Garnish
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Whipped cream
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Toasted pecans
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Sprinkle of cinnamon or nutmeg
Step-by-Step Instructions
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Preheat your oven to 350°F (175°C).
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Prepare the sweet potatoes: Peel and cube the sweet potatoes. Boil until fork-tender (about 15–20 minutes), then drain and mash until smooth.
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Mix the filling: In a large bowl, combine mashed sweet potatoes and butter. Use a mixer to blend until creamy. Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and velvety.
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Fill the crust: Pour the mixture evenly into the prepared pie crust and smooth the top.
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Bake the pie: Place in the preheated oven and bake for 50–60 minutes, or until the center is set and a knife inserted near the middle comes out clean.
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Cool and serve: Allow the pie to cool completely before slicing. Garnish with whipped cream or pecans if desired.
Tips & Variations
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Creamier texture: Use evaporated milk or add 2 tablespoons of sour cream.
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Dairy-free: Swap butter for coconut oil and milk for almond or oat milk.
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Extra spice: Add a pinch of ginger or allspice for a holiday kick.
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No cracks: Avoid overbaking — remove the pie when it slightly jiggles in the center.
Serving Suggestions
Serve your sweet potato pie warm or chilled, topped with homemade whipped cream or a drizzle of caramel sauce. Pair it with a cup of hot coffee, apple cider, or spiced chai for the perfect Thanksgiving dessert moment.
Storage & Make-Ahead Tips
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Refrigerate: Cover and refrigerate for up to 4 days.
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Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
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Reheat: Warm slices in the oven at 300°F (150°C) for 10–15 minutes.
FAQ
Can I use canned sweet potatoes?
Yes! Drain well and mash before using. Just be sure to choose plain canned sweet potatoes — not candied yams in syrup.
What’s the difference between pumpkin pie and sweet potato pie?
Sweet potato pie tends to be sweeter and denser with a natural caramel flavor, while pumpkin pie is lighter and spicier.
Can I make this ahead of time?
Absolutely! This pie can be made a day or two in advance. Store it covered in the refrigerator until ready to serve.
External Links
A branded short link (like mcqueencompany.com/sweetpotatopie)
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Conclusion
This homemade sweet potato pie is a true taste of Thanksgiving comfort — smooth, spiced, and made with love. Whether it’s served after the big feast or enjoyed with morning coffee the next day, it’s sure to become a family favorite. Share a slice, make memories, and let this classic dessert warm your holiday season.
