Ingredients You’ll Need
Cookie Dough Base
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Optional Decorations
- Holiday sprinkles
- Colored sugar
- Royal icing
- Chocolate drizzle
Because these toppings are customizable, you can create a cookie tray that fits any theme.
How to Make Holiday Cookies
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. This step helps the cookies bake with a soft, tender texture.
3. Add Eggs and Extracts
Next, mix in the egg, vanilla extract, and almond extract. These flavors create a rich, fragrant dough perfect for festive treats.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Then, gradually add the dry mixture to the wet ingredients. Mix until the dough comes together smoothly.
5. Roll and Shape
Using a cookie scoop or spoon, form 1-inch dough balls. Roll them in holiday sprinkles or sugar if desired. Place the dough rounds on your prepared cookie sheet.
6. Bake Until Soft and Set
Bake for 8–10 minutes, or until the edges are lightly golden. Avoid overbaking, because the cookies will continue to firm as they cool.
7. Cool & Decorate
Allow the cookies to cool for 5 minutes on the tray before transferring them to a wire rack. Afterward, drizzle with chocolate or pipe festive icing if you want extra holiday flair.
Serving Suggestions
Holiday cookies pair beautifully with:
- Hot chocolate
- Warm apple cider
- Coffee or eggnog
- A Christmas dessert board
Furthermore, they make excellent edible gifts when packaged in tins or cellophane bags.
Tips & Variations
Soft Cookies
Remove them from the oven while the centers are slightly pale.
Easy Cut-Out Option
Chill dough for 1 hour, then roll and cut into shapes.
Add Mix-Ins
Try white chocolate chips, cranberries, crushed peppermint, or toffee.
Gluten-Free
Substitute with a 1-to-1 gluten-free flour blend.
Extra Flavor
Swap almond extract for lemon or maple extract during winter months.
Storage & Freezing
Room Temperature
Store in an airtight container for up to 5 days.
Refrigerate Dough
Chill dough for up to 3 days before baking.
Freeze Dough or Cookies
Freeze dough balls or baked cookies for up to 3 months. Thaw before baking or serving.
FAQ
Can I double this recipe?
Yes! This recipe doubles well for large gatherings or party trays.
Why did my cookies spread too much?
Your butter may have been too warm. Next time, chill dough for 20 minutes before baking.
Can I make these cut-out cookies?
Absolutely — simply chill the dough and use your favorite holiday cookie cutters.
Can I use margarine instead of butter?
Butter is recommended because it gives the best flavor and texture.
Final Thoughts
These festive holiday cookies bring joy to any celebration. Because they’re soft, buttery, and easy to customize, they quickly become a family favorite. Whether you make them for Christmas parties, gifts, or cozy baking nights, they always bring a smile.
