Meta Description
This creamy, buttery corn casserole is easy, comforting, and perfect for holidays or weeknight dinners. Made with simple ingredients and baked until golden.
Introduction: A Warm, Comforting Classic
Corn casserole is one of those dishes that feels like home. It’s creamy, comforting, and wonderfully simple to prepare. Because the recipe uses everyday pantry ingredients, you can whip it together quickly for Thanksgiving, Christmas, potlucks, or any family dinner.
Additionally, this side dish always brings a cozy and familiar flavor to the table. As a result, it has become a holiday favorite in many households. Whether you’re hosting a large gathering or cooking for a small group, this casserole fits every occasion.
Ingredients You’ll Need
This recipe uses simple, budget-friendly ingredients that come together beautifully.
Corn Casserole Base
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese (optional)
Because the recipe is flexible, you can easily adjust the add-ins based on your preferences.
How to Make Corn Casserole
1. Preheat the Oven
First, preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9 baking dish to prevent sticking.
2. Mix the Ingredients
Next, combine the whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix in a large bowl. After the batter comes together, gently fold in the shredded cheese if you prefer an extra creamy version.
3. Fill the Baking Dish
Then, spread the mixture evenly into the prepared baking dish. This ensures it bakes consistently.
4. Bake Until Golden
Bake for 45–55 minutes, or until the top becomes slightly golden and the center is set. If you want a firmer texture, continue baking for an additional 5–10 minutes.
5. Cool and Serve
Finally, allow the casserole to rest for 5 minutes. Resting helps the casserole settle and improves the texture.
Serving Suggestions
Corn casserole pairs beautifully with a variety of holiday favorites. For example, you can serve it alongside roast turkey, baked ham, mashed potatoes, or green bean casserole. Furthermore, it makes an excellent addition to potlucks because it reheats well and stays moist.
Tips & Variations
Extra Cheesy
Add more cheddar or combine cheddar with colby jack for a richer flavor.
Spicy Twist
Stir in diced jalapeños or a pinch of cayenne pepper for gentle heat.
Sweet Version
For a corn pudding effect, mix in 1–2 tablespoons of sugar.
Crisp Topping
Bake uncovered to develop a beautifully crisp top layer.
Ultra Creamy
Blend ¼ cup softened cream cheese into the batter for a velvety texture.
Storage & Reheating
Refrigerate
Store leftovers in an airtight container for up to 4 days.
Freeze
Freeze the casserole for up to 2 months. Thaw in the fridge overnight before reheating.
Reheat
Warm in the oven at 325°F for 10–15 minutes, or heat individual servings in the microwave.
FAQ
Can I make corn casserole ahead of time?
Yes! You can mix the ingredients, cover the dish, and refrigerate it overnight. Simply bake it the next day.
Can I double the recipe?
Absolutely. Use a 9×13 dish and extend baking time to 55–65 minutes.
Why is my casserole too soft?
It may need a longer bake time. Continue baking until the center is fully set.
Should I cover it while baking?
No. Baking uncovered helps the top develop a golden, lightly crisp finish.
Final Thoughts
This corn casserole is creamy, cozy, and incredibly easy to make. Because it works for every season and celebration, it’s a wonderful recipe to keep in your rotation. Whether you’re preparing a Thanksgiving feast or a casual family dinner, this simple dish brings warmth and comfort to any table.
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